Hoppiness by the pint

Aug. 23, 2015

Unlike some of my friends who are supertasters – folks with extra sensitive taste buds, I have mediocre taste buds. So when it...

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We saw Wassaw Island

Aug. 14, 2015

How do you combine serene views, fresh air, exercise, camaraderie and a good deed into one event? Easy peasy. Become a member of Clean...

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Applause for Montreal graffiti

Aug. 5, 2015

Want to walk around a city to find wall-sized outdoor art? Look no farther than Montreal’s Under Pressure Graffiti...

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Best rest stop in Old Quebec C...

Jul. 28, 2015

Need a break from touring around Old Quebec City, Canada? Visit the Paillard Café-Boulangerie on rue St. Jean. The bright, spacious...

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Spiking the fashion meter

May. 19, 2015

The fashion meter in Savannah, Georgia, is spiking this summer with the opening of an exhibition spotlighting English fashion designer...

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Savannah loves St. Patrick

Mar. 25, 2015

The first St. Patrick celebration in Savannah was held in 1819, when a small group of Hibernians marched in a parade in remembrance...

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Best. Pastry. EVER.

Jan. 21, 2015

We discovered this exquisite Granny Smith apple and sour cherry cream pastry at the Patisserie Academie in Bruges, Belgium. This...

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Amsterdam museum of wonders

Jan. 11, 2015

Spend a day exploring the Rijksmuseum (The State Museum) when you are in Amsterdam. With approximately 8,000 pieces of art and...

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Rosemary-calamondin shortbread...

Dec. 20, 2014

We have a rosemary bush the size of a Volkswagen Beetle, so I ‘m always looking for recipes that use this herb. Ingredients 2...

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Bridges in Bruges

Dec. 12, 2014

Better pack an extra camera memory card if you’re going to Bruges, Belgium. There’s a great shot around every corner and...

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Brewing inside historic Bruges

Dec. 5, 2014

Take a hoppy break from the medieval and renaissance architecture in Bruges, Belgium, with a visit to De Halve Maan Brewery....

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Here comes Santa Claus

Dec. 1, 2014

Santa Claus has become a familiar friend at the Christmas markets we visit in Europe.   ...

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Breakfast love at Biscuit Head

Nov. 25, 2014

Few things are more comforting than a hot, flakey, cat head biscuit smothered with hearty toppings. That’s why we stop at...

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Triple-pork cassoulet recipe

Nov. 15, 2014

Nothing encourages me to cook more than long nights and cold days. So for my fifth wedding anniversary (Nov. 7), I made the...

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