Sunshine-colored Jello salad

photo (1)Thousands of church potluck and Thanksgiving diners can’t be wrong. There’s something about Jello salads that makes them irresistible. This is my favorite.

Yum Yum Jello Salad

Ingredients

  • 6 oz. lemon Jello
  • 2 cups hot water
  • 2 cups (20 oz. can) crushed pineapple (drained)
  • 1/2 pound dhredded longhorn cheddar cheese
  • 10.5-oz. big of mini marshmellows
  • 8-oz. carton of whipped topping

Instructions

  • Dissolve Jello in hot water.
  • Add marshmallows and stir until partially melted.
  • Refrigerate mixture until cool and thick.
  • Stir in pineapple, cheese and whipped topping.
  • Pour into 13 x 9 inch or 8 x 8 inch pan.
  • Chill until firm before serving.

About Kristine K. Stevens

Book Cover200Kristine is the author of "If Your Dream Doesn't Scare You, It Isn't Big Enough: A Solo Journey Around the World." This nonfiction book tells the story of how she sold her house, quit her job and traveled around the world.

Kirkus Book Review: "... Stevens makes a friendly, relatable narrator ... plenty of colorful stories to make this an enjoyable, inspiring read... An often sweet memoir about finding oneself in many different places."


Next travel book to spotlight Iceland

25817249396_f6c787ef9f_z Kristine broke free from a desk job once again, and this time ended up volunteering in the far corners of Iceland!

Details about the release of this book will be posted on Facebook.