Poppy seed bread recipe

I made a loaf of this poppy seed bread one evening to go with our coffee the next morning. It was so good that my husband ate more than half  loaf before he went to bed!

Poppy Seed Bread Recipe


  • 1 package white cake mix (18.25 ounces)
  • 1 package (3.4 ounce) instant lemon, banana cream or cheesecake pudding mix
  • 4 eggs
  • 1 cup warm water
  • 1/2 cup veggie oil
  • 4 teaspoon poppy seeds


  1. Mix all the dry ingredients (except poppyseeds) together.
  2. Mix all the wet ingredients together.
  3. Slowly add dry ingredient mix to the wet ingredient mix.
  4. Fold in poppy seeds
  5. Pour into 2 greased 9 x 5 3 loaf pans.
  6. Bake at 350 degrees for 45 minutes until tests done.
  7. Cool in pans for 10 minutes before moving to wire rack.

About Kristine K. Stevens

Book Cover200Kristine is the author of "If Your Dream Doesn't Scare You, It Isn't Big Enough: A Solo Journey Around the World." This nonfiction book tells the story of how she sold her house, quit her job and traveled around the world.

Kirkus Book Review: "... Stevens makes a friendly, relatable narrator ... plenty of colorful stories to make this an enjoyable, inspiring read... An often sweet memoir about finding oneself in many different places."

Next travel book to spotlight Iceland

25817249396_f6c787ef9f_z Kristine broke free from a desk job once again, and this time ended up volunteering in the far corners of Iceland!

Details about the release of this book will be posted on Facebook.